Fazool or pasta , sometimes called Pasta Fagioli , ie , pasta and beans, soup is enjoyed by thousands of people around the world. There are many ways to make this delicious soup consistent , but in this article I will show you the quickest and easiest .
I love cooking, but sometimes because of time or fatigue at the end of a hard day I just want something that is quick and easy. If your daily schedule is like mine , then I think you'll find this recipe super easy fazool paste a blessing after a long day.
ingredient
The real beauty of this recipe pasta fazool is that the ingredients are super simple and very easy to scale the recipe for large quantities , almost without effort or extra time.
Use equal portions ( boxes / oz) tomato soup and pork and beans. A cup of dried small as macaroni or ditalini for each portion of soup beans and pasta, and that's it! .
I told you it was easy , and did not really easier than that. As for the spices they only need a little salt and pepper , but certainly you can always add your own favorite spices.
Cooking pasta Fazool
In this example, I create what I call the double lot , which will be about 6-8 servings . In a saucepan, add 2 cans of tomato soup and two cans of water . Stir and heat over medium heat .
In a separate add 4 liters of water and the burner pot is set too high and bring to boil. Add 2 cups of pasta in boiling water and cook uncovered for 9-11 minutes , stirring occasionally.
Add 2 cans of pork and beans in tomato soup and stir occasionally . Drain the pasta when cooked and add the tomato soup and beans.
Turn off the burner and slowly stir the soup. Taste and season with salt and pepper to taste taste, and voila ! Pulp Fazool is finished .
Serve this delicious soup with fresh salad and favorite bread , and you have a hot , nutritious meal in less than 15 minutes.
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