belgian chocolate brands

belgian chocolate brands

Famous Belgian chocolate has pure cocoa flavor because no vegetable fat used . Most tourists know that Belgium is a paradise for chocolate. Belgium produces 172,000 tons of chocolate per year in over 2,130 chocolate shops .

Internationally known Belgian chocolate brands are: Galler , Guylian , Godiva, Leonidas , Marcolini , Neuhaus .

You will probably find those in your home country too. A good chocolate, but if you want something special and general Antwerp - reading .

burie belgian chocolate brands

Lieven Burie Burie chocolate took over when his father died suddenly. Back in school, this young talent showed creativity that artists ( who was sitting a few tables away). Now he understood while chocolate and store windows often are attractive to the eye as to bite .

Yes , not cheap , but you only get the best quality and the best taste experience here.

King  belgian chocolate brands

Best of the best, the best of the best ! No superlative can describe combinations with chocolate . Recently, they have expanded the land of the rising sun (Japan) , where they also have a lot of success .

They have a beautiful tasting room where you can eat meals and delicious cakes and pastries . Del Rey is more than chocolate. He is an artist who is the big boss in each food category. We're lucky to choose the chocolate and cakes.

Goossens  belgian chocolate brands

Mr. Goossens is one of the best and most famous chocolate in Belgium , he can do what you ask . Last year, the U.S. ambassador ordered 1,500 American stamps 1 kilo chocolate and lots of them as close to the White House .

As we have a tradition in Belgium to give grains of sugar for the birth of a child. Goossens made ​​a giant bean white sugar for the birth of the crown princes of Belgium. It was well worth a mention in the Guinness Book of Records !

He also invented chocolate filling hands with Elixir d' Anvers is located anywhere in the city. They are delicious!

We love chocolate , we buy every time we go to Canada. My brother , the little man is just eighth could not believe my eyes when I brought Christmas chocolates in Belgium. It was not just the taste - the chocolates are so well made , it's a shame to eat them.

belgian chocolate brands

Chocolate Baskets

Read more ...

Creating Chocolate Gift Boxes

chocolate gift boxes
There are several occasions throughout the year when gift boxes of chocolate decorated , wrapped tight and handed to relatives : weddings, birthdays, Valentine's Day , Easter, Halloween , Thanksgiving and Christmas, to name a few few! It's a tradition that dates back to the 1700s , when chocolate gift boxes as we know them were introduced in Massachusetts. Own chocolate, on the other hand , was seen as a valuable asset , long before the 18th century. As for the Aztecs , chocolate was presented as a sign of affection . For hundreds of years, chocolate was the desired gift of European royalty . There are many reasons why someone fall in love with this attractive treatment. But probably what is needed to produce world's most expensive indulgence ?

harvest : chocolate gift boxes

Production of chocolate begins with the cacao bean , the raw material for chocolate. About two-thirds of cocoa produced worldwide in West Africa , within 20 degrees on either side of Ecuador 's fall enough rain . To harvest the cocoa beans , pods should be removed from your trees mature. Cocoa is not the strongest so instead of climbing trees , farmers use long-handled tools to cut the pods to the highest branches . In most cocoa producing regions , the peak of the harvest lasts several months. After all mature fruits are harvested , farmers should separate the pods open with a hammer to reveal about 20-50 beans. These beans are left in the pulp of the sheath to ferment. The fermentation process is what gives the beans their taste for the classic chocolate. After fermentation , the beans are then dried to climate and weather permitting in the sun from five to seven days. Next, the dried beans are transported to a chocolate factory .

production : chocolate gift boxes

The beans are cleaned , roasted and the shells are removed to extract the seed. Finally , the seeds are ground and liquefied . The liquid chocolate is mixed with cocoa butter in varying amounts depending on the type of the desired variety of chocolate . A process called " conching " penultimate then performed . The conching process and acts as a mill produces particles of cocoa and sugar so small that the chocolate is soft . The final process is called " extinction." Control the size of the windows of the cocoa butter 's what gives the chocolate a bright, hard look, texture pounding . The main objective is to ensure that extinction some best crystal forms are present . Six different crystalline forms which produce different qualities , in particular chocolate . Crystals I and II are soft, crumbly and melt very easily . Glass III and IV are very similar in terms of producing a chocolate melts cabinet easily . However, Crystal III has a bad snaps IV pressure while difficult. The fifth crystal is how most of us know chocolate : shiny, firm bottom near body temperature. The last crystal VI is very difficult and requires weeks to form. The chocolate and then stored away from other foods in a temperature controlled area .

Once harvested and processed , chocolate ships worldwide , ranging from exclusive gourmet chocolate manufacturers mass. These experts then decide chocolate every detail that goes into the design of gift boxes of chocolate. Variety filled under all that give and take especially if beautiful chocolate gift boxes .
chocolate gift boxes

Easy Pasta Recipes

A Quick and Easy Pasta Fazool Recipe

 

Read more ...