chocolate gift boxes
There are several occasions throughout the year when gift boxes of chocolate decorated , wrapped tight and handed to relatives : weddings, birthdays, Valentine's Day , Easter, Halloween , Thanksgiving and Christmas, to name a few few! It's a tradition that dates back to the 1700s , when chocolate gift boxes as we know them were introduced in Massachusetts. Own chocolate, on the other hand , was seen as a valuable asset , long before the 18th century. As for the Aztecs , chocolate was presented as a sign of affection . For hundreds of years, chocolate was the desired gift of European royalty . There are many reasons why someone fall in love with this attractive treatment. But probably what is needed to produce world's most expensive indulgence ?
harvest : chocolate gift boxes
Production of chocolate begins with the cacao bean , the raw material for chocolate. About two-thirds of cocoa produced worldwide in West Africa , within 20 degrees on either side of Ecuador 's fall enough rain . To harvest the cocoa beans , pods should be removed from your trees mature. Cocoa is not the strongest so instead of climbing trees , farmers use long-handled tools to cut the pods to the highest branches . In most cocoa producing regions , the peak of the harvest lasts several months. After all mature fruits are harvested , farmers should separate the pods open with a hammer to reveal about 20-50 beans. These beans are left in the pulp of the sheath to ferment. The fermentation process is what gives the beans their taste for the classic chocolate. After fermentation , the beans are then dried to climate and weather permitting in the sun from five to seven days. Next, the dried beans are transported to a chocolate factory .
production : chocolate gift boxes
The beans are cleaned , roasted and the shells are removed to extract the seed. Finally , the seeds are ground and liquefied . The liquid chocolate is mixed with cocoa butter in varying amounts depending on the type of the desired variety of chocolate . A process called " conching " penultimate then performed . The conching process and acts as a mill produces particles of cocoa and sugar so small that the chocolate is soft . The final process is called " extinction." Control the size of the windows of the cocoa butter 's what gives the chocolate a bright, hard look, texture pounding . The main objective is to ensure that extinction some best crystal forms are present . Six different crystalline forms which produce different qualities , in particular chocolate . Crystals I and II are soft, crumbly and melt very easily . Glass III and IV are very similar in terms of producing a chocolate melts cabinet easily . However, Crystal III has a bad snaps IV pressure while difficult. The fifth crystal is how most of us know chocolate : shiny, firm bottom near body temperature. The last crystal VI is very difficult and requires weeks to form. The chocolate and then stored away from other foods in a temperature controlled area .
Once harvested and processed , chocolate ships worldwide , ranging from exclusive gourmet chocolate manufacturers mass. These experts then decide chocolate every detail that goes into the design of gift boxes of chocolate. Variety filled under all that give and take especially if beautiful chocolate gift boxes .
chocolate gift boxes
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